On a trip to Dublin in May 2019, to attend a writing workshop, I took a couple of days to explore Dublin - particularly its food and writers. As always the food was gluten free with healthy inclinations. The exploring, not surprisingly, took on a writing theme, not because that is what I was there to do, but because it is a huge part of what Dublin is - a literary and poetic capital, of a literary and poetic people. Having Irish ancestry myself I was excited to set foot on this land for the first time and this little taste has left me in anticipation of my return to Ireland.